Delicious Christmas Recipes to Make Your Holiday Season Special
Christmas is a time for family, friends, and of course, delicious food. Whether you’re hosting a holiday dinner or just looking for something special to make for your family, these delicious Christmas recipes are sure to make your holiday season extra special. From classic dishes like roast turkey and mashed potatoes to more creative dishes like stuffed mushrooms and cranberry-glazed ham, these recipes will make your holiday meal one to remember.
Roast Turkey with Herb Butter
Nothing says Christmas like a classic roast turkey. This recipe is sure to be a hit with your family and friends. Start by preheating your oven to 350 degrees. Rub the turkey with a mixture of butter, garlic, rosemary, thyme, and sage. Place the turkey in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 165 degrees. Let the turkey rest for 15 minutes before carving. Serve with a side of herb butter for an extra special touch.
Mashed Potatoes with Garlic and Parmesan
Mashed potatoes are a classic side dish for any holiday meal. This recipe adds a delicious twist with the addition of garlic and Parmesan cheese. Start by boiling potatoes until they are tender. Drain the potatoes and mash them with butter, garlic, Parmesan cheese, and milk. Season with salt and pepper to taste. Serve warm and enjoy!
Stuffed Mushrooms
These stuffed mushrooms are a great appetizer for any holiday gathering. Start by preheating your oven to 375 degrees. Remove the stems from the mushrooms and set aside. In a bowl, mix together cream cheese, Parmesan cheese, garlic, and parsley. Stuff the mushrooms with the cheese mixture and place them on a baking sheet. Bake for 15-20 minutes, or until the mushrooms are golden brown. Serve warm and enjoy!
Cranberry-Glazed Ham
This delicious ham is sure to be a hit at your holiday dinner. Start by preheating your oven to 350 degrees. Place the ham in a roasting pan and bake for 1-2 hours, or until the internal temperature reaches 140 degrees. In a small saucepan, combine cranberry sauce, brown sugar, and orange juice. Simmer for 10 minutes, stirring occasionally. Brush the glaze over the ham and bake for an additional 10 minutes. Let the ham rest for 10 minutes before serving.
Chocolate-Covered Strawberries
These chocolate-covered strawberries are a delicious and easy dessert for any holiday gathering. Start by melting chocolate chips in a double boiler. Dip the strawberries in the melted chocolate and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes, or until the chocolate is set. Serve chilled and enjoy!
FAQs
Q: What is the best way to cook a turkey?
A: The best way to cook a turkey is to preheat your oven to 350 degrees and rub the turkey with a mixture of butter, garlic, rosemary, thyme, and sage. Place the turkey in a roasting pan and bake for 2-3 hours, or until the internal temperature reaches 165 degrees. Let the turkey rest for 15 minutes before carving.
Q: How do I make mashed potatoes?
A: To make mashed potatoes, start by boiling potatoes until they are tender. Drain the potatoes and mash them with butter, garlic, Parmesan cheese, and milk. Season with salt and pepper to taste. Serve warm and enjoy!
Q: What is the best way to glaze a ham?
A: The best way to glaze a ham is to preheat your oven to 350 degrees. Place the ham in a roasting pan and bake for 1-2 hours, or until the internal temperature reaches 140 degrees. In a small saucepan, combine cranberry sauce, brown sugar, and orange juice. Simmer for 10 minutes, stirring occasionally. Brush the glaze over the ham and bake for an additional 10 minutes. Let the ham rest for 10 minutes before serving.
