10 Minute Recipes | Gordon Ramsay

Cooking can be a daunting task for many, especially when time is of the essence. Fortunately, renowned chef Gordon Ramsay has a few tricks up his sleeve to help you whip up delicious meals in no time. Here, we’ll explore 10 of Gordon Ramsay’s 10-minute recipes that are sure to tantalize your taste buds.

1. Spicy Tomato Soup

This spicy tomato soup is a great way to warm up on a cold day. Start by heating a tablespoon of olive oil in a large saucepan over medium heat. Add a diced onion and cook until softened, about 5 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a can of diced tomatoes, a teaspoon of sugar, a teaspoon of chili powder, and a pinch of salt and pepper. Simmer for 10 minutes, stirring occasionally. Add a cup of vegetable broth and simmer for another 5 minutes. Puree the soup with an immersion blender or in a blender until smooth. Serve with a dollop of sour cream and a sprinkle of fresh parsley.

2. Grilled Cheese Sandwich

This classic comfort food is a favorite of Gordon Ramsay’s. Start by preheating a skillet over medium heat. Spread a tablespoon of butter on one side of two slices of bread. Place the slices butter-side down in the skillet and top with a slice of cheese. Cook until the cheese is melted and the bread is golden brown, about 3 minutes. Flip the sandwich and cook for another 2 minutes. Serve with a side of tomato soup for a delicious meal.

3. Spaghetti Carbonara

This Italian classic is a favorite of Gordon Ramsay’s. Start by bringing a pot of salted water to a boil. Add a pound of spaghetti and cook until al dente, about 8 minutes. Meanwhile, heat a tablespoon of olive oil in a large skillet over medium heat. Add a diced onion and cook until softened, about 5 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a cup of frozen peas and cook for another 2 minutes. Add a cup of grated Parmesan cheese and a pinch of salt and pepper. Drain the spaghetti and add it to the skillet. Toss to combine and serve.

4. Sautéed Shrimp

This quick and easy dish is a favorite of Gordon Ramsay’s. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add a pound of peeled and deveined shrimp and cook until pink, about 3 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a tablespoon of butter and a squeeze of lemon juice. Toss to combine and serve with a side of steamed vegetables.

5. Baked Salmon

This healthy and delicious dish is a favorite of Gordon Ramsay’s. Preheat the oven to 375 degrees. Place a pound of salmon fillets on a baking sheet lined with parchment paper. Drizzle with a tablespoon of olive oil and season with salt and pepper. Bake for 10 minutes, or until the salmon is cooked through. Serve with a side of steamed vegetables.

6. Chicken Fajitas

This Mexican favorite is a favorite of Gordon Ramsay’s. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add a pound of sliced chicken breast and cook until golden brown, about 5 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a bell pepper and onion and cook until softened, about 5 minutes. Add a tablespoon of chili powder, a teaspoon of cumin, and a pinch of salt and pepper. Toss to combine and serve with warm tortillas and your favorite toppings.

7. Egg Fried Rice

This Chinese classic is a favorite of Gordon Ramsay’s. Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Add a cup of cooked white rice and cook until lightly browned, about 5 minutes. Push the rice to the side of the skillet and add a beaten egg. Scramble the egg until cooked through, about 2 minutes. Add a cup of frozen peas and carrots and cook until softened, about 5 minutes. Add a tablespoon of soy sauce and a pinch of salt and pepper. Toss to combine and serve.

8. Beef Stroganoff

This classic Russian dish is a favorite of Gordon Ramsay’s. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add a pound of sliced beef and cook until browned, about 5 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a cup of sliced mushrooms and cook until softened, about 5 minutes. Add a can of beef broth and a tablespoon of Worcestershire sauce. Simmer for 10 minutes, stirring occasionally. Add a cup of sour cream and a pinch of salt and pepper. Simmer for another 5 minutes. Serve over egg noodles.

9. Chicken Parmesan

This Italian favorite is a favorite of Gordon Ramsay’s. Start by preheating the oven to 375 degrees. Place a pound of chicken breasts on a baking sheet lined with parchment paper. Drizzle with a tablespoon of olive oil and season with salt and pepper. Bake for 10 minutes, or until the chicken is cooked through. Meanwhile, heat a tablespoon of olive oil in a large skillet over medium heat. Add a cup of marinara sauce and simmer for 5 minutes. Top the chicken with the sauce and a cup of grated Parmesan cheese. Bake for another 5 minutes, or until the cheese is melted and bubbly. Serve with a side of steamed vegetables.

10. Chili

This hearty dish is a favorite of Gordon Ramsay’s. Start by heating a tablespoon of olive oil in a large pot over medium heat. Add a diced onion and cook until softened, about 5 minutes. Add a tablespoon of minced garlic and cook for another minute. Add a pound of ground beef and cook until browned, about 5 minutes. Add a can of diced tomatoes, a can of kidney beans, a tablespoon of chili powder, and a pinch of salt and pepper. Simmer for 10 minutes, stirring occasionally. Serve with a dollop of sour cream and a sprinkle of fresh cilantro.

FAQs

Q: What are some of Gordon Ramsay’s 10-minute recipes?

A: Some of Gordon Ramsay’s 10-minute recipes include spicy tomato soup, grilled cheese sandwich, spaghetti carbonara, sautéed shrimp, baked salmon, chicken fajitas, egg fried rice, beef stroganoff, chicken parmesan, and chili.

Q: How long does it take to make Gordon Ramsay’s 10-minute recipes?

A: Most of Gordon Ramsay’s 10-minute recipes take about 10 minutes to make. However, some may take a bit longer depending on the ingredients and cooking method.