Slow Cooking Winter Recipes with Gordon Ramsay

Winter is the perfect time to enjoy slow cooked meals. Slow cooking is a great way to make delicious, hearty meals that are full of flavor and nutrition. Gordon Ramsay is one of the world’s most renowned chefs and he has some amazing slow cooking winter recipes that are sure to please. Here are some of his best slow cooking winter recipes that you can try at home.

Slow Cooked Beef Stew

This slow cooked beef stew is a classic winter dish that is sure to warm you up on a cold winter night. Gordon Ramsay’s version of this classic dish is full of flavor and is sure to be a hit with the whole family. To make this dish, you will need:

• 2 pounds of beef chuck, cut into cubes
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons of tomato paste
• 2 cups of beef broth
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and cook until they are browned on all sides. Add the onion, garlic, carrots, and celery and cook for another 5 minutes. Add the tomato paste, beef broth, Worcestershire sauce, bay leaves, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.

Once the stew is done, remove the bay leaves and serve with crusty bread or mashed potatoes. Enjoy!

Slow Cooked Pork Shoulder

This slow cooked pork shoulder is a great way to enjoy a delicious winter meal. The pork shoulder is cooked low and slow until it is tender and juicy. To make this dish, you will need:

• 4 pounds of pork shoulder
• 2 tablespoons of olive oil
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 2 cups of chicken broth
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Heat the olive oil in a large pot over medium-high heat. Add the pork shoulder and cook until it is browned on all sides. Add the onion, garlic, tomato paste, chicken broth, Worcestershire sauce, bay leaves, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 4 hours, stirring occasionally.

Once the pork shoulder is done, remove the bay leaves and serve with mashed potatoes or rice. Enjoy!

Slow Cooked Lamb Shanks

This slow cooked lamb shanks recipe is a great way to enjoy a delicious winter meal. The lamb shanks are cooked low and slow until they are tender and juicy. To make this dish, you will need:

• 4 lamb shanks
• 2 tablespoons of olive oil
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 2 cups of beef broth
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Heat the olive oil in a large pot over medium-high heat. Add the lamb shanks and cook until they are browned on all sides. Add the onion, garlic, tomato paste, beef broth, Worcestershire sauce, bay leaves, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 hours, stirring occasionally.

Once the lamb shanks are done, remove the bay leaves and serve with mashed potatoes or rice. Enjoy!

Slow Cooked Vegetable Soup

This slow cooked vegetable soup is a great way to enjoy a delicious winter meal. The vegetables are cooked low and slow until they are tender and flavorful. To make this dish, you will need:

• 2 tablespoons of olive oil
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 2 cups of vegetable broth
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Heat the olive oil in a large pot over medium-high heat. Add the onions, garlic, carrots, celery, and potatoes and cook for 5 minutes. Add the vegetable broth, Worcestershire sauce, bay leaves, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, stirring occasionally.

Once the soup is done, remove the bay leaves and serve with crusty bread or crackers. Enjoy!

FAQs

What is slow cooking?

Slow cooking is a method of cooking food at a low temperature for a long period of time. This method of cooking allows the food to become tender and flavorful.

What are some benefits of slow cooking?

Some of the benefits of slow cooking include: it is a great way to save time and energy, it is a great way to make flavorful and nutritious meals, and it is a great way to make meals that can be enjoyed by the whole family.

What are some tips for slow cooking?

Some tips for slow cooking include: make sure to use the right size pot for the amount of food you are cooking, make sure to use enough liquid to cover the food, and make sure to check the food periodically to make sure it is not overcooking.