Slow Cooking Beef Short Ribs | Gordon Ramsay
Beef short ribs are a delicious and succulent cut of meat that can be cooked in a variety of ways. Gordon Ramsay is a world-renowned chef who has perfected the art of slow cooking beef short ribs. In this article, we will explore the process of slow cooking beef short ribs according to Gordon Ramsay’s method.
The ingredients needed to slow cook beef short ribs according to Gordon Ramsay’s method are as follows:
• 4-5 pounds of beef short ribs
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 2 cups of beef stock
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste
1. Preheat the oven to 300°F.
2. Heat the olive oil and butter in a large oven-safe pot over medium-high heat.
3. Add the onions and garlic and cook until softened, about 5 minutes.
4. Add the tomato paste and cook for an additional 2 minutes.
5. Add the beef stock, Worcestershire sauce, balsamic vinegar, thyme leaves, bay leaves, salt, and pepper. Bring to a boil.
6. Add the beef short ribs to the pot and cover with a lid.
7. Place the pot in the preheated oven and cook for 3-4 hours, or until the beef is tender and falling off the bone.
8. Remove the pot from the oven and let the beef short ribs rest for 10 minutes before serving.
Slow cooked beef short ribs are delicious served with mashed potatoes, roasted vegetables, or a fresh salad. They can also be served with a variety of sauces, such as a red wine reduction or a creamy horseradish sauce.
Q: How long should I cook the beef short ribs for?
A: The beef short ribs should be cooked in the oven for 3-4 hours, or until the beef is tender and falling off the bone.
Q: What temperature should the oven be set to?
A: The oven should be preheated to 300°F.
Q: What can I serve the beef short ribs with?
A: The beef short ribs can be served with mashed potatoes, roasted vegetables, a fresh salad, or a variety of sauces.