Let’s Recreate Dipika Padukone’s Favourite Dessert – Nutella Cake

Dipika Padukone is one of the most popular and successful actresses in India. She is known for her amazing acting skills and her love for food. One of her favourite desserts is the Nutella Cake. This delicious cake is made with layers of moist chocolate cake, creamy Nutella, and a crunchy hazelnut topping. It is a perfect treat for any occasion and is sure to be a hit with everyone.

In this article, we will be recreating Dipika Padukone’s favourite dessert – the Nutella Cake. We will be using simple ingredients that are easily available in most grocery stores. So, let’s get started!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 1 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup Nutella
• 1/2 cup chopped hazelnuts

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.

5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

6. Spread the Nutella over one of the cooled cakes. Place the other cake on top and sprinkle with the chopped hazelnuts.

7. Serve and enjoy!

FAQs

Q: How long does the Nutella Cake last?

A: The Nutella Cake will last for up to 3 days when stored in an airtight container in the refrigerator.

Q: Can I use a different type of nut for the topping?

A: Yes, you can use any type of nut you like for the topping. Almonds, walnuts, and pecans all work well.

Q: Can I make the cake ahead of time?

A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days.