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I never tire of eating this creamy, smooth dessert that melts in my mouth.

2 Mins read

Homemade Dessert That I Never Get Tired Of Eating

When it comes to desserts, nothing beats the taste of a homemade treat. Whether it’s a classic like apple pie or something more creative like a chocolate-covered strawberry tart, homemade desserts are always a hit. But there’s one dessert that I never get tired of eating: creamy smooth it melts in your mouth.

This dessert is a simple one to make, but it’s packed with flavor. It starts with a base of cream cheese, which is then mixed with sugar and a few other ingredients. The mixture is then spread into a baking dish and baked until it’s golden brown. Once it’s cooled, it’s topped with a layer of whipped cream and a sprinkle of cinnamon.

The result is a creamy, smooth dessert that melts in your mouth. The cream cheese gives it a rich, tangy flavor, while the sugar and cinnamon add a hint of sweetness. The whipped cream adds a light, airy texture that’s perfect for a summer day.

This dessert is perfect for any occasion. It’s great for a special dinner or a casual get-together. It’s also a great way to use up any leftover cream cheese you may have in the fridge. And since it’s so easy to make, it’s a great option for a last-minute dessert.


– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 1/2 cup heavy cream
– 1/4 cup powdered sugar


1. Preheat oven to 350°F. Grease an 8-inch square baking dish.

2. In a medium bowl, beat cream cheese and sugar until light and fluffy. Beat in vanilla extract, cinnamon, nutmeg, ginger, and allspice.

3. Spread cream cheese mixture into prepared baking dish. Bake for 25 minutes, or until golden brown.

4. Let cool completely.

5. In a medium bowl, beat heavy cream and powdered sugar until stiff peaks form.

6. Spread whipped cream over cooled cream cheese mixture. Sprinkle with additional cinnamon, if desired.

7. Cut into squares and serve.

This creamy smooth dessert is a great way to end any meal. It’s easy to make and always a hit with family and friends. The combination of cream cheese, sugar, and spices creates a flavor that’s hard to resist. And the whipped cream topping adds a light, airy texture that’s perfect for a summer day.


Q: How long does this dessert take to make?

A: This dessert takes about 30 minutes to make, including baking time.

Q: Can I use a different type of cream cheese?

A: Yes, you can use any type of cream cheese you like.

Q: Can I use a different type of sugar?

A: Yes, you can use any type of sugar you like.

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