
Homemade Dessert That I Never Get Tired Of Eating
When it comes to desserts, nothing beats the taste of a homemade treat. Whether it’s a classic like apple pie or something more creative like a chocolate-covered strawberry tart, homemade desserts are always a hit. But there’s one dessert that I never get tired of eating: creamy smooth it melts in your mouth.
This dessert is a simple one to make, but it’s packed with flavor. It starts with a base of cream cheese, which is then mixed with sugar and a few other ingredients. The mixture is then spread into a baking dish and baked until it’s golden brown. Once it’s cooled, it’s topped with a layer of whipped cream and a sprinkle of cinnamon.
The result is a creamy, smooth dessert that melts in your mouth. The cream cheese gives it a rich, tangy flavor, while the sugar and cinnamon add a hint of sweetness. The whipped cream adds a light, airy texture that’s perfect for a summer day.
This dessert is perfect for any occasion. It’s great for a special dinner or a casual get-together. It’s also a great way to use up any leftover cream cheese you may have in the fridge. And since it’s so easy to make, it’s a great option for a last-minute dessert.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground allspice
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
Instructions
1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
2. In a medium bowl, beat cream cheese and sugar until light and fluffy. Beat in vanilla extract, cinnamon, nutmeg, ginger, and allspice.
3. Spread cream cheese mixture into prepared baking dish. Bake for 25 minutes, or until golden brown.
4. Let cool completely.
5. In a medium bowl, beat heavy cream and powdered sugar until stiff peaks form.
6. Spread whipped cream over cooled cream cheese mixture. Sprinkle with additional cinnamon, if desired.
7. Cut into squares and serve.
This creamy smooth dessert is a great way to end any meal. It’s easy to make and always a hit with family and friends. The combination of cream cheese, sugar, and spices creates a flavor that’s hard to resist. And the whipped cream topping adds a light, airy texture that’s perfect for a summer day.
FAQs
Q: How long does this dessert take to make?
A: This dessert takes about 30 minutes to make, including baking time.
Q: Can I use a different type of cream cheese?
A: Yes, you can use any type of cream cheese you like.
Q: Can I use a different type of sugar?
A: Yes, you can use any type of sugar you like.
Hi. Love your channel.
My grandma used to cook pudding on the stove with milk.
I was too young to remember her ingredients, but your video reminds me of her pudding. She made it on the stove hot milk and chocolate. When it cooled in the refrigerator it had a hard "skin" film on the top, under neath was smooth and creamy.
Looks like a crème brûlée👍👍👍
What do you think the difference would be using honey instead of sugar?
In Afghanistan we have something similar called firni
???? PORQUE RETIRAS LAS CLARAS❓😊😊😉↗️
Vou fazer esse doce, com certeza, mas pra comer quente ❤
Merci pour la crème de dessert 🍰 bonne appétit 😮
Question? why not mix the egg yolk to the milk the to the caramel?
What country is this dessert is it Norway
❤❤❤❤❤ 😘
And this probably tastes 1000% better then store bought pudding.
Yum !
English: Hi
Arbic:سام
😊🎉
Muito delicioso
I thought it was the French dessert crème brûlée one of my most favorite desserts ever ❤
Looks delicious
Es postre de caramelo. Lo que no pude leer que lleva encima. Parece canela
Why both so many yolks for firmness as well as starch?? I bet you can use four whole eggs in this with the starch
Wat als ik gewoon bloem gebruik maakt het dan uit?
Eggs wala khod hi khao
Trop riche
Can we add chocolate syrup instead of vanilla
Se parece al flan de maicena
Uhhhh qué rico , seguro que lo haré así , hago ese postre pero sin quemar el azúcar
Ma con 9 tuorli di uovo quante porzioni ci vengono veramente
9 eggs?? This is a $10k dessert.😂
Soy uruguaya y en mi país se hace uno igual, pero sin huevos y queda exquisito!
Maravilloso 👏, exquisito postre felicitaciones
Es crema pastelera, con la diferencia de como agregas la azucar
Que delíciaaaa!!! 😋😋😋😋😋😋😋😋
Só creme dela creme
Gosto muito de receitas que não usam leite condensado e creme de leite, porque aqui no Brazil a maioria das receitas tem leite condensado e creme de leite .vou fazer essa receita , amei beijos aqui de Araraquara estado de sp Brazil
Boa tarde, gostei dessa sobremesa ainda não conhecia mas vi que muito prática vou fazer, vou colocar menos gemas 🙋♀️👍👏👏👏😋😋😋
Q delícia parabéns
من فظلكم الرجمة بي العربي
SALUDOS! GRACIAS POR TÚ RECETA MUY RICA, FÁCIL Y RÁPIDA A LOS NIÑOS LES ENCANTARÁN, AQUÍ NO LA EH VISTO TODAVÍA PERO LA VOY HACER, MUCHAS GRACIAS Y BENDICIONES PARA TI, LOS TUYOS Y PARA TUS SEGUIDORES TAMBIÉN AMÉN Y AMÉN 🙏🇩🇴👏🏻👏🏻👏🏻
EXCELENTE SE VE MUY BUENO
Mucha yema yo le hecho más maicena o harina…para no enfermarte de colesterol
También para darle otro savor, coco . .gracias se ve muy ríco
No ne gusta video si hablar porque la letra son rapida
U mean to say it melts in your mouth.
derretir es otra cosa…
Very similar to crème brûlée
Gracias, lo voy hacer con mis amigos en Mexico, se ve super rico! 🍩
Las letras en tu idioma no permiten ver la traducción
This desert is one of the best discoveries. I can’t wait to make anything that requires only the egg whites, so that I can make this one afterwards. Thank you for sharing this wonderful recipe!
Hi we have tried ur desert today it been colourful but it’s has been not been creamy like u means thick it has not get to us so what u hve mix for tht thick creamy