Quick and Easy Recipes for Busy Weeknights

Weeknights can be hectic, especially when you’re trying to juggle work, family, and other commitments. But that doesn’t mean you have to resort to takeout or frozen meals every night. With a little planning and some quick and easy recipes, you can have a delicious, home-cooked meal on the table in no time.

One-Pot Meals

One-pot meals are a great way to get dinner on the table quickly. All you need is one pot or pan and you can make a complete meal in no time. Some of our favorite one-pot meals include:

• Pasta Primavera: This dish is a great way to use up whatever vegetables you have on hand. Just sauté some garlic and onion in a large pot, then add your favorite vegetables and some cooked pasta. Finish it off with a splash of white wine and some Parmesan cheese.

• Chicken and Rice: This classic dish is a great way to use up leftover chicken. Just sauté some onion and garlic in a large pot, then add cooked chicken, rice, and your favorite seasonings. Simmer until the rice is cooked through, then serve.

• Chili: Chili is a great way to use up whatever beans and vegetables you have on hand. Just sauté some onion and garlic in a large pot, then add your favorite beans, vegetables, and seasonings. Simmer until everything is cooked through, then serve with your favorite toppings.

Sheet Pan Meals

Sheet pan meals are another great way to get dinner on the table quickly. All you need is one sheet pan and you can make a complete meal in no time. Some of our favorite sheet pan meals include:

• Roasted Vegetables: This dish is a great way to use up whatever vegetables you have on hand. Just toss your favorite vegetables with some olive oil, salt, and pepper, then spread them out on a sheet pan. Roast in a preheated oven until the vegetables are tender, then serve.

• Sheet Pan Fajitas: This dish is a great way to use up whatever vegetables and proteins you have on hand. Just toss your favorite vegetables and proteins with some olive oil, salt, and pepper, then spread them out on a sheet pan. Roast in a preheated oven until the vegetables and proteins are cooked through, then serve with your favorite toppings.

• Sheet Pan Nachos: This dish is a great way to use up whatever proteins and toppings you have on hand. Just spread your favorite proteins and toppings on a sheet pan, then bake in a preheated oven until the proteins and toppings are cooked through. Serve with your favorite toppings.

30-Minute Meals

If you’re really pressed for time, you can still get a delicious meal on the table in 30 minutes or less. Some of our favorite 30-minute meals include:

• Stir-Fry: This dish is a great way to use up whatever vegetables and proteins you have on hand. Just sauté some garlic and onion in a large pan, then add your favorite vegetables and proteins. Stir-fry until everything is cooked through, then serve with your favorite seasonings.

• Tacos: This dish is a great way to use up whatever proteins and toppings you have on hand. Just sauté some garlic and onion in a large pan, then add your favorite proteins. Cook until the proteins are cooked through, then serve with your favorite toppings.

• Pasta: This dish is a great way to use up whatever vegetables and proteins you have on hand. Just sauté some garlic and onion in a large pan, then add your favorite vegetables and proteins. Cook until the vegetables and proteins are cooked through, then add cooked pasta and your favorite seasonings. Simmer until the pasta is cooked through, then serve.

FAQs

What are some quick and easy recipes?

Some quick and easy recipes include one-pot meals, sheet pan meals, and 30-minute meals. Examples of one-pot meals include pasta primavera, chicken and rice, and chili. Examples of sheet pan meals include roasted vegetables, sheet pan fajitas, and sheet pan nachos. Examples of 30-minute meals include stir-fry, tacos, and pasta.

How do I make a one-pot meal?

To make a one-pot meal, start by sautéing some garlic and onion in a large pot. Then add your favorite vegetables and proteins, and any seasonings you like. Simmer until everything is cooked through, then serve.

How do I make a sheet pan meal?

To make a sheet pan meal, start by preheating your oven. Then toss your favorite vegetables and proteins with some olive oil, salt, and pepper, then spread them out on a sheet pan. Roast in the preheated oven until the vegetables and proteins are cooked through, then serve with your favorite toppings.

How do I make a 30-minute meal?

To make a 30-minute meal, start by sautéing some garlic and onion in a large pan. Then add your favorite vegetables and proteins, and any seasonings you like. Cook until the vegetables and proteins are cooked through, then add cooked pasta or grains and any additional seasonings. Simmer until the pasta or grains are cooked through, then serve.