
The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K
Grilling vegetables is a great way to add flavor and texture to your meals. Whether you’re looking for a side dish or a main course, grilled vegetables can be a delicious and healthy option. Sam the Cooking Guy 4K has some of the best recipes for grilled vegetables that you’ll ever find.
Grilled Vegetable Skewers
One of Sam’s favorite recipes is his Grilled Vegetable Skewers. This dish is perfect for a summer barbecue or a light dinner. Sam starts by prepping the vegetables. He recommends using a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. He then marinates the vegetables in a mixture of olive oil, garlic, and herbs. Once the vegetables are marinated, he threads them onto skewers and grills them until they’re tender and lightly charred.
Grilled Vegetable Salad
Another great recipe from Sam is his Grilled Vegetable Salad. This dish is perfect for a light lunch or dinner. Sam starts by prepping the vegetables. He recommends using a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. He then marinates the vegetables in a mixture of olive oil, garlic, and herbs. Once the vegetables are marinated, he grills them until they’re tender and lightly charred. He then combines the grilled vegetables with a variety of greens, such as arugula and spinach, and tops it off with a light vinaigrette.
Grilled Vegetable Pizza
Sam’s Grilled Vegetable Pizza is a great way to enjoy grilled vegetables in a unique way. Sam starts by prepping the vegetables. He recommends using a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. He then marinates the vegetables in a mixture of olive oil, garlic, and herbs. Once the vegetables are marinated, he grills them until they’re tender and lightly charred. He then tops the pizza with the grilled vegetables and a variety of cheeses.
Grilled Vegetable Wraps
Sam’s Grilled Vegetable Wraps are a great way to enjoy grilled vegetables on the go. Sam starts by prepping the vegetables. He recommends using a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. He then marinates the vegetables in a mixture of olive oil, garlic, and herbs. Once the vegetables are marinated, he grills them until they’re tender and lightly charred. He then wraps the grilled vegetables in a tortilla with a variety of other ingredients, such as cheese, lettuce, and tomatoes.
FAQs
What are the best vegetables to grill?
The best vegetables to grill are bell peppers, zucchini, mushrooms, and onions.
How do I marinate the vegetables?
To marinate the vegetables, mix together olive oil, garlic, and herbs.
How long should I grill the vegetables?
Grill the vegetables until they’re tender and lightly charred. This should take about 10 minutes.
Thanks!
NO CRYING just add the paste!!!
Epic burger Sam!
A veg-wich. A few slices of some meat and then it would be perfect. Or you could put mushrooms, those have some meaty taste if you get certain ones.
I made this today amazing! I added grilled chiles poblanos.
I am going to do it!!! No butter let's try a olive oil and sesam oil mixture. I will not forget the ansjovis and goat cheese.
You MFer quit cussing so you Arsehole
Basting sauce! I was thinking of a way to make a basting sauce that would be similar to basting from a pot roast that has been dumped in Worcestershire and covered in onion soup mix and then a bunch of carrot planks quarter potatoes and new onions basin from the drippings after you put a cup of water or two underneath but anyway after it has rust covered and uncovered. While doing that you also baste the vegetables in the drips from underneath the roasting pan. Did I say you put everything on a rack with a roast pan underneath! Lol how do you create a roasting pan underneath your grill outside? Finished product is the best caramelized vegetables ever! Great and a sandwich with your finished meat product cut to size!
My family and I are doing this today! Just missing 1 or 2 ingredients. Thank you Sir!
P.S.
What temperature was your grill set at prior to grilling the vegetables?
"RIP 2019-2019"🤣
In his intro he is also wearing a shirt that says fat and swearing about ribs, but that's ok
I’m so making that ❤
Literally laughed the whole video 🤣 I’m subscribed for life now lol
Sam, it's Feb 2023…I'm still mourning that carrot you lost back in 2019 man 😄🥲 the rest looks delicious!
About how hot is the grill temp for veggies? Great video; I am trying this soon!
👍
14:24 Who built American railroads?
This one of my All Time faves!!!
18:55 😆🤣 RIP 🎶 Carrot #4 🎵 2019-2019 😂😂😂😂😂😂😂 it’s the little things, that keep me coming back for more.
“Squirrel!” https://youtu.be/xrAIGLkSMls scene from the movie that saying is from.
Where do you cook at? I thought this was your house.
I went out an bought a grill just to make this. Totally worth it!
angrezon ke momo😆
This sandwich is one of my favorites all time. I have made this 4 times.😊
you're wasting so much food
Just tie all the thyme into a bundle and infuse it in melted butter for 30 mins then take it out and you have thyme butter. Forget pulling all the leafs off. And then use it as a brush for your griddle instead of cooking spray.
Best cooking ever! I want to come over! 😂
Love y'all why red onion called red when it purple?
So your brushing sauce starts with a chunk of fat.
Did you see this outdoor kitchen?
https://www.youtube.com/watch?v=tozglshek-g
I need to do this. Wow
It would be so cool to see Max do a video once.
It is frustrating how much you throw…
I always wondered why they didn’t have a plate with grilled veggies now I know why but Sam Thxs for this vid man seriously im about impress everyone especially my mom with this much love 🧡🧡🇩🇴🇩🇴
I am making this ❤❤❤
Yummmm
I try and stay of the old socials/streaming platforms these days but this is one of the few channels I keep up with. Just a genuine love for good eatin’ haha. Love your work man keep doing what you do!
Please don’t waste so much time before actually talking something useful, wasted almost 2:30 mins
What????….No grilled tomatoes???..
Oh nooo
paraphrase quote "I didn't add the anchovy paste until now because I didn't want to put you off, but anyway… OH GOD it's disgusting!"