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This classic Spanish seafood stew from Barcelona, Spain is a timeless recipe.

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Classic Spanish Seafood Stew

The classic Spanish seafood stew is a timeless recipe from Barcelona, Spain. This traditional dish is a favorite among locals and tourists alike. It is a hearty and flavorful stew that is sure to please any palate. The stew is made with a variety of seafood, including shrimp, mussels, clams, and squid, as well as vegetables such as potatoes, onions, and peppers. The stew is cooked in a flavorful tomato-based broth and is often served with crusty bread.

Ingredients

The classic Spanish seafood stew is made with a variety of ingredients. The main ingredients are:

• 1 pound of shrimp, peeled and deveined
• 1 pound of mussels, scrubbed and debearded
• 1 pound of clams, scrubbed
• 1 pound of squid, cleaned and cut into rings
• 2 potatoes, peeled and diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons of tomato paste
• 2 cups of white wine
• 2 cups of chicken broth
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion, garlic, and bell peppers and cook until the vegetables are softened, about 5 minutes.

3. Add the tomato paste and cook for another minute.

4. Add the white wine and chicken broth and bring to a boil.

5. Add the potatoes and simmer for 10 minutes.

6. Add the shrimp, mussels, clams, and squid and simmer for another 10 minutes.

7. Season with salt and pepper to taste.

8. Serve the stew with crusty bread.

Serving Suggestions

The classic Spanish seafood stew is best served with crusty bread. It can also be served over rice or pasta. For a heartier meal, add cooked chorizo or other sausage to the stew.

Variations

The classic Spanish seafood stew can be made with a variety of different seafood. You can use any combination of shrimp, mussels, clams, squid, and other seafood. You can also add other vegetables such as carrots, celery, and zucchini.

FAQs

Q: How long does it take to make the classic Spanish seafood stew?

A: The stew takes about 30 minutes to make.

Q: Can I use other types of seafood in the stew?

A: Yes, you can use any combination of shrimp, mussels, clams, squid, and other seafood.

Q: Can I add other vegetables to the stew?

A: Yes, you can add other vegetables such as carrots, celery, and zucchini.

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