Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day | Mediterranean Recipes
Stuffed peppers are a classic Mediterranean dish that is easy to make and full of flavor. This vegetarian version is a great way to enjoy a healthy and delicious meal on a sunny day. The combination of bell peppers, tomatoes, olives, and feta cheese creates a flavorful and satisfying dish that is sure to please. The best part is that it can be prepared in just a few minutes and is sure to be a hit with the whole family.
To begin, you will need to gather the ingredients for the stuffed peppers. You will need four bell peppers, one can of diced tomatoes, one cup of feta cheese, one cup of black olives, one tablespoon of olive oil, one teaspoon of oregano, one teaspoon of garlic powder, and one teaspoon of salt. Once you have all of the ingredients, you can begin to prepare the stuffed peppers.
Start by preheating the oven to 350 degrees Fahrenheit. Then, cut the bell peppers in half and remove the seeds and membranes. Place the peppers in a baking dish and set aside. In a medium bowl, combine the diced tomatoes, feta cheese, black olives, olive oil, oregano, garlic powder, and salt. Mix until everything is well combined.
Stuffing the Peppers
Once the filling is ready, it is time to stuff the peppers. Fill each pepper half with the filling and place them back in the baking dish. Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes.
Serving the Peppers
Once the peppers are done baking, they are ready to be served. Serve the stuffed peppers with a side of your favorite vegetables or a salad. This dish is sure to be a hit with the whole family.
Q: What type of peppers should I use for this recipe?
A: You can use any type of bell pepper for this recipe. Red, yellow, and orange peppers are all great options.
Q: Can I use other types of cheese in this recipe?
A: Yes, you can use any type of cheese that you prefer. Mozzarella, cheddar, and goat cheese are all great options.
Q: How long should I bake the peppers for?
A: The peppers should be baked for 25 minutes with the foil on and an additional 10 minutes with the foil off.