Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day | Mediterranean Recipes
Stuffed peppers are a classic Mediterranean dish that is easy to make and full of flavor. This vegetarian version is a great way to enjoy a healthy and delicious meal on a sunny day. The combination of bell peppers, tomatoes, olives, and feta cheese creates a flavorful and satisfying dish that is sure to please. The best part is that it can be prepared in just a few minutes and is sure to be a hit with the whole family.
To begin, you will need to gather the ingredients for the stuffed peppers. You will need four bell peppers, one can of diced tomatoes, one cup of feta cheese, one cup of black olives, one tablespoon of olive oil, one teaspoon of oregano, one teaspoon of garlic powder, and one teaspoon of salt. Once you have all of the ingredients, you can begin to prepare the stuffed peppers.
Start by preheating the oven to 350 degrees Fahrenheit. Then, cut the bell peppers in half and remove the seeds and membranes. Place the peppers in a baking dish and set aside. In a medium bowl, combine the diced tomatoes, feta cheese, black olives, olive oil, oregano, garlic powder, and salt. Mix until everything is well combined.
Stuffing the Peppers
Once the filling is ready, it is time to stuff the peppers. Fill each pepper half with the filling and place them back in the baking dish. Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes.
Serving the Peppers
Once the peppers are done baking, they are ready to be served. Serve the stuffed peppers with a side of your favorite vegetables or a salad. This dish is sure to be a hit with the whole family.
FAQs
Q: What type of peppers should I use for this recipe?
A: You can use any type of bell pepper for this recipe. Red, yellow, and orange peppers are all great options.
Q: Can I use other types of cheese in this recipe?
A: Yes, you can use any type of cheese that you prefer. Mozzarella, cheddar, and goat cheese are all great options.
Q: How long should I bake the peppers for?
A: The peppers should be baked for 25 minutes with the foil on and an additional 10 minutes with the foil off.
Great idea going to give this a try and will add little feta cheese 👍
I usually love everything you make iv even made a few of your dishes and they were delicious but this is not one of them this does not sound good at all but I'm still thumbing it up cuz your awesome👍
I'm very curious… with less than 3% of the population being vegetarian… why all the hype over vegetarian food?!?!?
Delicious! So nice to have some French vegetarian recipes!
I sometimes think you have a view into my fridge ;). I will use up my peppers and follow what you've included, though I may add a few golden raisins I'd like to use up. Delish. BTW, I pre-ordered your upcoming book today. Very exciting for you guys and for us.
Where do you find the tiny vegetarians to stuff inside the peppers? Maybe you just cut chunks off and slice them finely? (sorry, hope you laughed my friend!)
Stuffing peppers – just like "Scotch" eggs – is purely about presentation, it's cosmetic. It tastes no different than if you were to chop up the peppers and add them to the mixture.
They are pretty though.
Halloumi or a hard, salty cheese in small chunks is a great addition to stuffed peppers too. Keeps the dish vegetarian while giving it more body
Great recipe, I always cut my peppers like this for stuffed peppers – I did it because I though it looked pretty 🥂
This would be a great vege addition for a seafood platter (i've been just using crumbed fish, with crumbed prawns for friday night dinners.. but looking for a vege dish other than chips or just potato stacks.. )
If I were to add come minced meat, would I have to cook that first separately?
Oh, that ground almond topping is a nice trick. These look beautiful and wonderful for a home gathering😋
I am not a vegetarian, but I regularly eat vegetable stuffed peppers
I’m going to make this today. I have some peppers in the fridge later. Thanks for sharing.😊
Very nice 👌 What else would you serve with this to complete the meal?
If u eat dairy mozzarella is an addition. No nuts 4 me In this.
🎉 Yum thank you I can’t wait to make this
Rice califlower would be a good addition for a low carb stuff pepper
Such a delightfully light and flavorful recipe for the summer!!! Brilliant suggestion of keeping the stems when preparing the peppers- never prepared them this way before! Merci Stefane 🌞🌻
Before subscribing to this channel I never ate or liked vegetables. Thanks to Chef Stephane (who taught us about Roger Verge) I learned to love and appreciate dishes like these. I can't wait to try it!
Omg, you talk too much. Sheesh…
Peppers are so expensive at the moment in Sweden 😭
I attempted to grow peppers in my garden and grew the cutest lil red one. Not sure it would make it in size for a delicious dish like this. My plans are to use it in beef stroganoff
Stuffed peppers are a big deal during the holidays with my Italian American family. Glad to see this video.
australia ???????
Nice looking stuffed peppers. Cheers, Stephane! 👍👍✌️
😎
Vive a la French recipe
I would like to have a boul of roasted pepper soup with dish 🤩😍
Impecable!