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This miniature rainbow buttercream cake is an amazing baking and decorating masterpiece.

2 Mins read

Double Rainbow Cake ๐ŸŒˆ

A double rainbow cake is a beautiful and unique cake that is sure to be a showstopper at any event. This cake is made with two layers of rainbow-colored cake, filled with a creamy buttercream frosting, and topped with a colorful array of sprinkles and decorations. The double rainbow cake is a great way to add a bit of fun and color to any celebration.

The double rainbow cake is a relatively simple cake to make, but it does require some patience and skill. The cake layers are made with a basic cake batter, but the colors are added separately. The colors are added one at a time, and each layer is baked separately. Once the layers are cooled, they are stacked and filled with a creamy buttercream frosting. The cake is then decorated with a variety of sprinkles and decorations.

Ingredients

The ingredients for a double rainbow cake are fairly simple. You will need:

-Cake mix
-Food coloring
-Butter
-Sugar
-Eggs
-Vanilla extract
-Heavy cream
-Sprinkles and decorations

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.

2. Prepare the cake mix according to the package instructions. Divide the batter evenly between six bowls.

3. Add a few drops of food coloring to each bowl and mix until the desired color is achieved.

4. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cakes to cool completely before removing them from the pans.

6. In a large bowl, cream together the butter and sugar until light and fluffy.

7. Add the eggs one at a time, beating well after each addition.

8. Add the vanilla extract and mix until combined.

9. In a separate bowl, whip the heavy cream until stiff peaks form.

10. Gently fold the whipped cream into the butter mixture.

11. Place one of the cake layers on a cake stand or plate. Spread a layer of the buttercream frosting over the top.

12. Place the second cake layer on top of the first. Spread the remaining buttercream frosting over the top and sides of the cake.

13. Decorate the cake with sprinkles and decorations of your choice.

FAQs

Q: How long does a double rainbow cake last?

A: A double rainbow cake can last up to 3 days if stored in an airtight container in the refrigerator.

Q: Can I make a double rainbow cake ahead of time?

A: Yes, you can make the cake layers ahead of time and store them in the freezer for up to 3 months. When ready to assemble, thaw the layers and proceed with the recipe.

Q: Can I use a different type of frosting for a double rainbow cake?

A: Yes, you can use any type of frosting you like. Cream cheese frosting or Swiss meringue buttercream are both popular choices.

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