Quick Paneer and Rice Recipe #shorts
Paneer and rice is a classic Indian dish that is easy to make and full of flavor. It is a great way to use up leftover rice and is a great meal for lunch or dinner. This quick paneer and rice recipe #shorts is a great way to make a delicious meal in a short amount of time.
The first step in making this dish is to prepare the ingredients. You will need 1 cup of cooked basmati rice, 1 cup of cubed paneer, 1 onion, 1 tomato, 1 green chili, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of salt, and 1 tablespoon of oil.
Once the ingredients are ready, heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until it is golden brown. Add the chopped tomato and green chili and sauté for a few minutes.
Next, add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Stir to combine and cook for a few minutes. Then add the cubed paneer and cook for a few minutes. Finally, add the cooked basmati rice and stir to combine. Cook for a few minutes until the rice is heated through.
Your quick paneer and rice dish is now ready to serve. Serve it hot with a side of raita or chutney. This dish is a great way to use up leftover rice and is a great meal for lunch or dinner.
FAQs
What is paneer?
Paneer is a type of fresh cheese that is popular in Indian cuisine. It is made by curdling milk with an acid such as lemon juice or vinegar.
How do you store paneer?
Paneer should be stored in an airtight container in the refrigerator. It will keep for up to a week.
Can you freeze paneer?
Yes, you can freeze paneer. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
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