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This recipe provides an easy way to make pasta dough by combining flour, salt, and eggs.

1 Mins read

Easy Pasta Dough Recipe

Making your own pasta dough is a great way to enjoy a delicious homemade meal. It’s also a great way to save money and have fun in the kitchen. This easy pasta dough recipe is simple to make and can be used to make a variety of different pasta dishes.

Ingredients

– 2 cups all-purpose flour
– 2 large eggs
– 2 tablespoons olive oil
– 1 teaspoon salt

Instructions

1. Place the flour in a large bowl and make a well in the center.
2. Crack the eggs into the well and add the olive oil and salt.
3. Using a fork, mix the ingredients together until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
6. Roll out the dough to the desired thickness and cut into desired shapes.
7. Cook the pasta in boiling water for about 3 minutes or until al dente.

Tips

– If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
– If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
– If you want to add flavor to the pasta, add herbs or spices to the dough before kneading.
– If you want to make colored pasta, add a few drops of food coloring to the dough before kneading.

FAQs

Q: How long should I knead the dough?

A: Knead the dough for about 5 minutes until it is smooth and elastic.

Q: How long should I let the dough rest?

A: Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to relax and make it easier to work with.

Q: How long should I cook the pasta?

A: Cook the pasta in boiling water for about 3 minutes or until al dente.

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