Easy Vanilla Sponge Cake Without Oven Recipe

Making a delicious and moist sponge cake without an oven is easier than you think. With just a few simple ingredients and a few minutes of your time, you can make a delicious vanilla sponge cake that will be the star of any party or gathering. This recipe is perfect for those who don’t have an oven or don’t want to use one.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup milk

Instructions

1. Grease a 9-inch round cake pan with butter and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Add the vanilla extract and mix until combined.

6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk.

7. Pour the batter into the prepared cake pan and spread evenly.

8. Place the cake pan in a large pot and fill the pot with enough water to reach halfway up the sides of the cake pan.

9. Cover the pot and bring the water to a boil.

10. Reduce the heat to low and simmer for 30 minutes.

11. Remove the cake pan from the pot and let cool for 10 minutes before turning out onto a wire rack to cool completely.

Serving

Once the cake has cooled, it is ready to be served. You can top it with your favorite frosting or serve it plain. It is also delicious served with fresh fruit or a dollop of whipped cream.

FAQs

Q: Can I use a different type of flour for this recipe?

A: Yes, you can use any type of flour you like. Just make sure to adjust the amount of liquid accordingly.

Q: Can I use a different type of sugar for this recipe?

A: Yes, you can use any type of sugar you like. Just make sure to adjust the amount of liquid accordingly.

Q: Can I use a different type of milk for this recipe?

A: Yes, you can use any type of milk you like. Just make sure to adjust the amount of liquid accordingly.