Pig Shots Recipe – How to Make Smoked Pig Shots on the Grill – BBQ Appetizers

Pig shots are a delicious and unique way to enjoy a barbecue. They are a great appetizer for any outdoor gathering and can be made in a variety of ways. This recipe will show you how to make smoked pig shots on the grill, a delicious and easy way to enjoy a barbecue.

Ingredients

To make smoked pig shots on the grill, you will need the following ingredients:

– 2 pounds of pork shoulder
– 2 tablespoons of your favorite BBQ rub
– 2 tablespoons of olive oil
– 1/2 cup of your favorite BBQ sauce
– 1/4 cup of apple cider vinegar
– 1/4 cup of brown sugar
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cayenne pepper
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of sea salt

Instructions

1. Preheat your grill to medium-high heat.

2. Cut the pork shoulder into 1-inch cubes and place them in a large bowl.

3. Add the olive oil, BBQ rub, BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and sea salt to the bowl and mix until the pork cubes are evenly coated.

4. Place the pork cubes on skewers and place them on the preheated grill.

5. Grill the pork cubes for 8-10 minutes, flipping them every few minutes, until they are cooked through and lightly charred.

6. Serve the smoked pig shots with your favorite BBQ sauce and enjoy!

Tips and Tricks

– If you don’t have skewers, you can also wrap the pork cubes in aluminum foil and place them directly on the grill.

– If you want to add some extra flavor, you can brush the pork cubes with your favorite BBQ sauce while they are grilling.

– If you want to make the pig shots spicier, you can add more cayenne pepper or your favorite hot sauce to the marinade.

– If you want to make the pig shots sweeter, you can add more brown sugar or your favorite BBQ sauce to the marinade.

FAQs

Q: How long should I grill the pig shots?

A: You should grill the pig shots for 8-10 minutes, flipping them every few minutes, until they are cooked through and lightly charred.

Q: Can I use other cuts of pork for this recipe?

A: Yes, you can use other cuts of pork for this recipe, such as pork loin or pork tenderloin.

Q: Can I make the pig shots in the oven?

A: Yes, you can make the pig shots in the oven. Preheat the oven to 375°F and bake the pork cubes for 20-25 minutes, flipping them halfway through, until they are cooked through and lightly charred.