Cocomelon Cake 🍉 Miniature Buttercream Watermelon Cake Decorating | Dessert Mini Cakes Baking

Cocomelon cake is a fun and creative way to make a delicious dessert. This miniature buttercream watermelon cake is perfect for any occasion, from birthday parties to summer barbecues. It’s easy to make and looks great when decorated with colorful frosting and sprinkles. Plus, it’s a great way to get kids involved in the kitchen.

Ingredients

To make this miniature watermelon cake, you’ll need the following ingredients:

-1 box of white cake mix
-1/2 cup of vegetable oil
-3 eggs
-1/2 cup of water
-1/2 teaspoon of vanilla extract
-1/2 teaspoon of almond extract
-1/2 cup of buttercream frosting
-Green and red food coloring
-Sprinkles

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease a 9-inch round cake pan with butter or non-stick cooking spray.

3. In a large bowl, mix together the cake mix, oil, eggs, water, and extracts until combined.

4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Allow the cake to cool completely before frosting.

6. In a medium bowl, mix together the buttercream frosting and food coloring until you achieve the desired color.

7. Spread the frosting over the cooled cake and top with sprinkles.

Serving Suggestions

This miniature watermelon cake is perfect for any occasion. Serve it as a dessert at a summer barbecue or birthday party. It’s also great for a special treat for kids.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days.

FAQs

Q: How long does this cake take to make?

A: This cake takes about 45 minutes to make, including baking time.

Q: Can I use a different type of frosting?

A: Yes, you can use any type of frosting you like.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake up to 3 days ahead of time and store it in an airtight container at room temperature.