
How To Mix Every Cocktail | Method Mastery | Epicurious
Mixing cocktails is an art form, and it takes practice to perfect. Whether you’re a novice or a seasoned pro, there are a few key techniques that will help you mix the perfect cocktail every time. Here, we’ll cover the basics of cocktail mixing, from the tools you’ll need to the techniques you’ll use.
Tools of the Trade
Before you can start mixing cocktails, you’ll need to make sure you have the right tools. The most important tool is a good quality shaker. A shaker is a container with a lid that is used to mix and chill cocktails. You’ll also need a jigger, which is a measuring cup used to measure out the exact amounts of each ingredient. A bar spoon is also essential for stirring and layering drinks. Finally, you’ll need a strainer to strain out any ice or fruit pieces from the drink.
The Basics of Mixing
Once you have the right tools, you’re ready to start mixing. The first step is to measure out the ingredients. Use a jigger to measure out the exact amounts of each ingredient. Once you’ve measured out the ingredients, add them to the shaker.
Next, add ice to the shaker. The amount of ice you add will depend on the type of drink you’re making. For a shaken drink, you’ll want to add enough ice to fill the shaker halfway. For a stirred drink, you’ll want to add enough ice to fill the shaker three-quarters of the way.
Once the ice is added, it’s time to shake or stir. For a shaken drink, put the lid on the shaker and shake vigorously for 10-15 seconds. For a stirred drink, use a bar spoon to stir the ingredients for 10-15 seconds.
Finally, it’s time to strain the drink. Place a strainer over the top of the shaker and pour the drink into a glass. This will strain out any ice or fruit pieces from the drink.
Advanced Techniques
Once you’ve mastered the basics of cocktail mixing, you can start to experiment with more advanced techniques. Layering is a great way to add visual interest to a drink. To layer a drink, start by adding the heaviest ingredient to the bottom of the glass. Then, slowly pour the lighter ingredients over the back of a bar spoon. This will create a layered effect in the glass.
Another advanced technique is muddling. Muddling is a great way to add flavor to a drink. To muddle, add the ingredients to the bottom of the shaker and use a muddler (a tool specifically designed for muddling) to mash the ingredients together. This will release the flavors of the ingredients and add them to the drink.
FAQs
What tools do I need to mix cocktails?
You’ll need a shaker, a jigger, a bar spoon, and a strainer.
How much ice should I add to a shaken drink?
You should add enough ice to fill the shaker halfway.
How do I layer a drink?
Start by adding the heaviest ingredient to the bottom of the glass. Then, slowly pour the lighter ingredients over the back of a bar spoon. This will create a layered effect in the glass.
What is muddling?
Muddling is a great way to add flavor to a drink. To muddle, add the ingredients to the bottom of the shaker and use a muddler (a tool specifically designed for muddling) to mash the ingredients together. This will release the flavors of the ingredients and add them to the drink.
Hey! Jeff the bartender here. FYI, Dutch Kills has opened a cocktails-to-go window in NYC during the shutdown. If you’re in the area, swing by for a drink! Your support means the world. Hope everyone’s staying safe. ❤️ All your comments are hilarious btw. As for how many drinks were consumed and by whom – I’m taking the Fifth.
i like making ramos gin fizzes
i wonder what they did with all of the drinks afterward
I love this video, can we get this guy back for a pt 2?
instructions unclear I am now an alcoholic 🧍🏾♂️
The blink and the b ramble sound so good! I'll have to try them when I turn of age to drink lol
Why the hell is this stuff so interesting the day before my tests start lmao
Wow i like it
We have a Vesper martini on the menu at the restaurant I work at and your explanation of the ingredients was great but also the story behind it makes it easier even to describe to myself when speaking to guests. Thank you!!
"If you consumed a champagne cocktail every time they do in Casablanca you would be dead"
He is not wrooong per se
You did the vesper wrong its Shaken not strid
I have watched this video so many times I think i could recite the whole thing 😂😂😂
I’m underage so I have no idea why I’m watching but here I am
No fresh lime in the mojito???
1:04 too hard
I love this guy, I can't believe i watched 30 mins of just him mixing drinks and talking about them
First question…
Who drink all of those cocktail you make ? 😅
When out at a bar, I keep ordering the same three cocktails which are the basicest of basic so this gave me plenty of ideas what to try out! Love that.
Why he kinda—?
Brother Gin Rickey is without sugar
That's the only difference between tom collins and gin Rickey
Last one is my favorite.
Lol I know someone that makes negroni with angostura bitters and brown sugar
A negroni?